Monthly Tips
July - Plant of the Month
Flowers for Cutting
I'll make a bouquet out of almost anything. Dried up flower heads and seedpods? Sure. Tiny flowers in a teeny-weeny vase? Of course. Prunings meant for the compost heap? Absolutely.
I once pruned a red japanese maple that was in bud and placed the cuttings in a clear blue vase. It was quite lovely and I particularly liked the portion of the stems that was submerged. They were all about the same girth and criss-crossed in a very pleasing way. Good thing I didn't pick an opaque vase.
Bouquet with lilies, roses and honeysuckle
Random cuttings and dried up flowerheads (hydrangeas and alliums are great) are all very well and good but sometimes, particularly in the height of summer, you want some big gorgeous beauties to bring into the house. Roses, with the exception of rugosas which shatter, make excellent cut flowers. I particularly like those that give me clusters of flowers like floribundas or some shrub roses. A small pitcher filled with nothing but a nosegay of roses is a total delight.
Other flowers with strong forms can be the focal point of a display. Lilies make fantastic cut flowers. I pop off the anthers outside because they can be messy and staining. Rhodies, delphinium, hydrangeas, dahlias and many of the daisy-like flowers give a lot of pow and hold up well in the vase.
As for the filler, the this and that, fern fronds are an obvious choice, but try anything you have around. Play with form and color. I'm currently using the leaves of Angelica 'Vicar's Mead' a biennial (lasts 2 years and self sows) which has deep, deep burgundy stems and dark olive green leaves. Variegated dogwood (Cornus sp) works well as does purple smokebush (Cotinus coggygria cvs). Big, bold hosta leaves can really showcase many flowers. Nigella, an annual whose common name is love-in-a-mist (or devil-in-a-bush) has fabulous seed pods. I've also used many broad-leaf evergreens like bay leaves, sarcococca (sweet box), skimmia as well as the scale-leaf conifers like western red cedar.
To help your cut flowers last longer you want to provide water and food and keep mold and bacterial growth to a minimum. Try any or all of the following to prolong your floral delights. Re-cut the stem under water. Cut flowers take up water but an air bubble will form that inhibits this if it is cut in the air. Cut the stem at an angle and re-cut every few days to keep those waterways open.
For food, add floral preservatives or sugar (1 tsp/quart) or lemon-lime soda (not un-sweetened, 1 part soda to 3 parts water). Several different steps can be taken to inhibit the growth of life-shortening nasties. Remove leaves that will be under water. Replace the water every few days. Add a few drops of bleach.
So go on, get out your shears and your soft drinks and bring a few armloads of beauty into the house.